My wife and I enjoy watching the Barefoot Contessa show.  Ina Garten may not be the most exciting and entertaining cook on television, but a...

. Olde Thyme Lemonade Cooler My wife was having eight lady friends over for dinner and wine. "What do you think, should I have a w...

I listened to Sasha Pixlee's second podcast , "Old Man Cocktails," and he mentioned he thought he might need some Theme Music...

I recently discovered a cocktail PodCast from a gentleman named Sasha Pixlee. Sasha calls his Podcast, " Sasha's Den of Iniquity ...

My dad used to talk about Rock-and-Rye all the time. "You can't find it in liquor stores anymore," he would say, "I'...

- The first batch of Pineapple & Sage infused Tequila went so well, I thought I would try another batch - and perhaps try to increase t...

My experiment with the house-made pineapple-sage infused tequila resulted in a very intensely flavored spirit, and I was in a big hurry to t...

I went to the farmer's market early last Saturday morning. It is rhubarb season here in balmy Buffalo, and I picked up a few stalks fo...

I often read, and occasionally post, to a cocktail enthusiast and bartender's web forum called The Chanticleer Society. A new gent,...

2 oz. Vanilla Vodka 1.5 oz. Mango Rum 1 oz. fresh squeezed lime juice 1 oz. rich syrup .5 oz Soho Lychee Liqueur Shake with ice....